Our Foodie Blog
Discover Sous Vide Cooking From Fireless Kitchen Now Available on WYZchef
Discover a hearty and healthy Western restaurant that serves sous vide food, a trendy cooking method that doesn’t require an open flame.
Visit us at Innovfest 2019 – MBS June 27th & 28th
Save the date: June 27th-28th! Visit us at Pavilion 22 – Booth 29 at Innovfest Unbound 2019. It will be our pleasure to talk about the future of catering and introduce our platform.
5 must-eat dishes to celebrate Hari Raya
The Muslim community in Singapore is ready to celebrate this Wednesday 5th June the end of the fasting month of Ramadan, and food plays a significant part in this celebration! Friends, family, and relatives will gather in their houses and enjoy savory dishes. Let's...
WYZchef is now part of Block 71
We are happy to announce that WYZchef is now part of the epicentre of Singapore’s startup ecosystem, BLOCK 71.
Papapeng Chip & Dip now available on WYZchef platform
Papapeng is a very unique concept of Chip and Dip inspired by local and international flavours. The Singaporean brand will soon be available on WYZchef platform.
5 tips for restaurant food waste reduction
Food waste is a real issue worldwide. Only in Singapore in 2017, the total amount of food waste reached 676,800 tonnes*! Restaurants can highly benefit from cutting the quantity of leftovers by finding innovative solutions. Recent studies have shown that it can...