Our Foodie Blog
Discover a hearty and healthy Western restaurant that serves sous vide food, a trendy cooking method that doesn’t require an open flame.
Save the date: June 27th-28th! Visit us at Pavilion 22 – Booth 29 at Innovfest Unbound 2019. It will be our pleasure to talk about the future of catering and introduce our platform.
The Muslim community in Singapore is ready to celebrate this Wednesday 5th June the end of the fasting month of Ramadan, and food plays a significant part in this celebration! Friends, family, and relatives will gather in their houses and enjoy savory dishes. Let's...
We are happy to announce that WYZchef is now part of the epicentre of Singapore’s startup ecosystem, BLOCK 71.
Papapeng is a very unique concept of Chip and Dip inspired by local and international flavours. The Singaporean brand will soon be available on WYZchef platform.
Food waste is a real issue worldwide. Only in Singapore in 2017, the total amount of food waste reached 676,800 tonnes*! Restaurants can highly benefit from cutting the quantity of leftovers by finding innovative solutions. Recent studies have shown that it can...