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    About Maison Kayser

    Maison Kayser is a contemporary artisanal bakery founded by Eric Kayser in 1996. They served authentic artisanal French breads, pastries, viennoiseries, baked goods and snacks. In Paris, Singapore and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days.

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