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    About Kura

    Kura is a French and Japanese inspired bakery run by two talented chef pâtissières: Rachel Chong and Chong Koo Jee. KURA (蔵) in Japanese stands for a treasure house, and coincidentally is the combination of the co-founders names. This deeper meaning aligns with the co-founders interest to curate a collection of exquisites pastries and desserts.

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