Bake&bake has the best biscotti in Singapore. Starting in 2017 the biscotti business, Anson Goh, our grand chef has more than 15 years of baking experience. He aims to be the largest biscotti supplier in Singapore. Biscotti (plural of biscotto) are a Tuscany speciality which is a small oval, crunchy biscuit. In English, it is means backed twice, naturally, our Singaporean founder had to add the Singlish humour and his brand’s name became “bake&bake”.